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. 2019 Nov 15;59(7):2997–3007. doi: 10.1007/s00394-019-02139-6

Fig. 5.

Fig. 5

Effect of whole purple grape juice on inflammatory and muscle wasting biomarkers (mean ± SD). a A1GPA and b hs-CRP; c CK and d LDH in moments baseline, 2 h postsupplementation and post-exercise. Two-way ANOVA for repeated measurements (n = 14)