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. 2020 Dec 9;11:594977. doi: 10.3389/fpls.2020.594977

FIGURE 4.

FIGURE 4

Mean protein content of plants kept in control conditions (dark gray) and HT-treated (light gray) and respective standard deviations (represented as bars). Different letters and numbers inside columns indicate ANOVA significant differences between varieties in control and treatment conditions (HT), respectively. *t-test statistical differences between control and treatment in each variety (p < 0.05).