TABLE 2.
Distribution of patients with carbohydrate malabsorption and carbohydrate intolerance (chi2: 29.7; P < .001)
No intolerance | Intolerance | ||
---|---|---|---|
No malabsorption | 85 (41.3%) | 44 (21.4%) | 129 (62.6%) |
Malabsorption | 36 (17.5%) | 41 (19.9% | 77 (37.4%) |
121 (58.7%) | 85 (41.3) | 206 (100%) |