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. 2020 Jul 1;32(12):e13934. doi: 10.1111/nmo.13934

TABLE 2.

Distribution of patients with carbohydrate malabsorption and carbohydrate intolerance (chi2: 29.7; P < .001)

No intolerance Intolerance
No malabsorption 85 (41.3%) 44 (21.4%) 129 (62.6%)
Malabsorption 36 (17.5%) 41 (19.9% 77 (37.4%)
121 (58.7%) 85 (41.3) 206 (100%)