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. 2020 Jul 1;32(12):e13934. doi: 10.1111/nmo.13934

TABLE 5.

Maximal differences in symptom scores to baseline (ΔSyx) for patients with and without malabsorption and with and without intolerance

Participants with no carbohydrate malabsorption Participants with carbohydrate malabsorption Participants with no carbohydrate intolerance Participants with carbohydrate intolerance
Mean ± SEM P‐value Cohen's d Mean ± SEM P‐value Cohen's d Mean ± SEM P‐value Cohen's d Mean ± SEM P‐value Cohen's d
Pain 0.58 ± 0.11 <.001 0.43 1.12 ± 0.18 <.001 0.69 0.14 ± 0.10 .05 0.14 1.72 ± 0.16 <.001 1.20
Nausea 0.29 ± 0.08 <.001 0.32 0.65 ± 0.13 <.001 0.56 0.12 ± 0.07 .03 0.15 0.92 ± 0.13 <.001 0.78
Meteorism 0.48 ± 0.10 <.001 0.42 0.81 ± 0.12 <.001 0.74 0.22 ± 0.09 .02 0.24 1.16 ± 0.13 <.001 0.97
Flatulence 0.36 ± 0.07 <.001 0.45 1.02 ± 0.14 <.001 0.81 0.30 ± 0.06 <.001 0.42 1.07 ± 0.14 <.001 0.83
Diarrhea 0.21 ± 0.09 .009 0.21 0.79 ± 0.16 <.001 0.57 0.10 ± 0.06 .1 0.14 0.93 ± 0.17 <.001 0.60
Sum of all Symptoms 1.38 ± 0.26 <.001 0.46 3.49 ± 0.52 <.001 0.77 0.49 ± 0.23 .009 0.20 4.74 ± 0.43 <.001 1.23