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. 2020 Nov 9;64(24):2000750. doi: 10.1002/mnfr.202000750

Figure 1.

Figure 1

The effect of ASBT inhibition on intestinal absorption of fatty acids. A) Total fat absorption, B) fat absorption of the main dietary MUFA and PUFA species, and C) fat absorption of different SFA species in WT mice fed a tHFD with and without ASBT inhibitor (ASBTi); D) fat absorption of the three major SFA and E) four major MUFA/PUFA plotted against their reverse phase HPLC retention time for WT mice fed a tHFD with and without an ASBTi (n = 8). TFA, trans‐fatty acid; *p < 0.05, **p < 0.01, ***p < 0.001.