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. 2020 Oct 24;1(3):100137. doi: 10.1016/j.xpro.2020.100137

Table 2.

Parameters for the Identification and Quantification of Dimethyl Labeled Peptides

Parameters Settings
Database Yeast (Saccharomyces cerevisiae), canonical, UniProt, 6729 entries
Enzyme Trypsin KR_C (Full specific)
Maximum number of missed cleavages 3
Precursor tolerance 10 p.p.m.
Fragment tolerance 20 p.p.m.
Dynamic modification Dimethyl (Light, +28.0313 Da)
Dimethyl (Heavy, +34.0631 Da)
Quantitation type Labeling - SILAC etc
Multiplicity 2
FDR <1% at peptides level
Peptide mass [600, 10,000]
Peptide length [6, 100]
Open search FALSE