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. 2020 Dec 7;22(12):943–947. doi: 10.1089/dia.2020.0085

Table 3.

Percent and Point Accuracy Across Glucose Ranges

YSI glucose (mg/dL) Matched pairs (n) %15/15 (%) %20/20 (%) %30/30 (%) MAD (mg/dL) MARD (%)
40–53 8 100.0 100.0 100.0 6.4
54–69 24 79.2 91.7 100.0 9.0
70–180 674 80.7 92.4 98.5 10.2
181–250 28 85.7 92.9 92.9 7.9

MAD, mean absolute difference; MARD, mean absolute relative difference.