TABLE 2.

Descriptive statistics for continuous participant characteristics, health behaviors, and psychological outcomes.

Continuous measures	Mean (SD)	Range
Age	22.02 (2.34)	18.00–25.00
SES (combined)	3.99 (1.30)	1.00–7.00
BMI	22.93 (6.19)	11.05–57.81
Alcohol (standard drinks/day)	0.74 (1.19)	0.00–12.00
Sleep quantity (hours/night)	7.21 (1.36)	2.00–20.00
Sleep quality	1.63 (1.00)	0.00–4.00
Physical activity (days/week)	2.94 (1.95)	0.00–7.00
Raw FV (servings/day)	2.03 (1.75)	0.00–14.00
Processed FV (servings/day)	1.07 (1.03)	0.00–8.57
Fast food (servings/day)	0.27 (0.39)	0.00–5.00
Sweets (servings/day)	0.71 (0.94)	0.00–7.86
Soda (servings/day)	0.51 (1.00)	0.00–7.00
Depressive symptoms	19.45 (13.00)	0.00–58.00
Flourishing	5.01 (1.20)	1.00–7.00

BMI, body mass index; SES, socioeconomic status from childhood and adulthood combined; FV, fruit and vegetable consumption. Depressive symptoms were measured with the Center for Epidemiological Studies Depression Scale (CES-D) with an absolute range of 0–60; scores of 16 or higher are considered indicative of depression. Flourishing was measured using the Flourishing Scale, with an absolute range of 1–7.