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. 2020 Dec 10;11:592477. doi: 10.3389/fmicb.2020.592477

FIGURE 2.

FIGURE 2

Co-culture fermentation of different mixing ratios of R. equi CGMCC14861 and Staphylococcus sp. MC7 for ReCDA (R. equi chitin deacetylase) production. (A) Enzymatic activity curve during co-culture fermentation; (B) Growth curves during co-culture fermentation.