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. 2020 Dec 10;11:592477. doi: 10.3389/fmicb.2020.592477

FIGURE 3.

FIGURE 3

Rhodococcus equi CGMCC14861 chitin deacetylase activity and growth curve after addition of culture broth-containing Staphylococcus sp. MC7. (A) Crude ReCDA production under different fermentation conditions; (B) Growth curve under different fermentation conditions. (C) Crude ReCDA production during fermentation with different volumes of cell-free extracts of Staphylococcus sp. MC7.