FIGURE 3.
Rhodococcus equi CGMCC14861 chitin deacetylase activity and growth curve after addition of culture broth-containing Staphylococcus sp. MC7. (A) Crude ReCDA production under different fermentation conditions; (B) Growth curve under different fermentation conditions. (C) Crude ReCDA production during fermentation with different volumes of cell-free extracts of Staphylococcus sp. MC7.