TABLE 1.

Comparison of productivities of CDA (chitin deacetylase) by co-culture and pure culture fermentation.

Methods	Time (h)	Volume of medium (mL/250 mL)	pH	Temperature (°C)	Enzymatic activity (U/mL)	References
Relationship to cell growth rate in Cunninghamella bertholletiae IFM 46114	120	75	4.5	28	99.36	Amorim et al. (2005)
Statistical mutagenesis for Penicillium oxalicum ITCC 6965	90	50	8.0	30	1,747.08	Pareek et al. (2011)
Statistical optimization for Rhodococcus erythropolis HG05	60	40	7.0	30	238.89	Sun et al. (2014)
Addition of abscisic acid for Colletotrichum gloeosporioides	48	50	3.5	28	496.63	Ramos-Puebla et al. (2016)
This study	48	50	7.0	37	2,974.05	This work