Skip to main content
. 2020 Dec 7;29:e00574. doi: 10.1016/j.btre.2020.e00574

Table 2.

Physicochemical composition of TPW, PPW et BPW. a. Physicochemical characteristics of TPW; b. Physicochemical characteristics of PPW; c. Physicochemical characteristics of BPW.

aTPW dry matter bPPW dry matter cBPW dry matter
Chemical composition
pH 74.27 14.83 86.23
Moisture (g water/gdry weight) (%) 32.50 ± 0.10 g 47.06 ± 0.07 29.80
Proteins (%) 58.55 13.26 ± 0.14 15.13 ± 0.14
Lipids (%) 52.97 51.70 ± 0.100
Crude fibres (%) 312.8 834.0 531.70 ± 0.250
Total dietary fibre (g/g) 40.5025 ± 0.2
Ash (%) 32.881 13.31 ± 0.05 25.01
Carbohydrates (%) 518.03 486.52 ± 0.18 559.00 ± 1.360
Fat (%) 13.31 ± 0.05 413.1 ± 0.2
Minerals (mg/g) 530.96
Total phenolic (mg GAE/g) 29.31 ± 12.43 6268 69-30
Phenolic acids (μg/g)
Gallic 56208.168
Chlorogenic 20.415 ± 6.3 524659.06
Caffeic 5228.586
Catechol 52423.92
Total Flavonoid (mg quercetin/g) 24.27 ± 1.51 7196.1 ± 6.70
Total carotenoids (mg/g) 62.0
Titratable acid (%) 30.875
Hydrolysable tannins (g/kg) 627-172
Pectin (%) 412,82 38.1 ± 3.5 33.5
Hydrogen cyanide (mg/g) 51.33 ± 0.100
Oxalate (mg/g) 50.51 ± 0.140
Phytate (mg/g) 50.28 ± 0.06
Saponins (mg/g) 524.00 ± 0.270
Vitamin C (mg/g) 37.0
Essential oils (% w/w) 14.6 20.20 30.106
Glucose (% Dry matter) 839.4 ± 1.1 927.94 930.1 ± 0.8
Fructose (% Dry matter) 810.3 ± 0.8 932.29 915.2 ± 0.7
Physical properties
Bulk density (g/cc) 90.849 70.62 100.39
Particle density (g/cc) 100.894 70.89 100.89
Porosity (%) 924 730.88 1056.41
Water absorption capacity (ml/g) 76 105.1

Notes: GAE: Gallic acid equivalents. Source: adapted data; a =1 [135], 2 [292], 3 [39], 4 [32], 6 [293], 5 [72], 7 [18], 8 [176], 9 [294], 10 [295]. b =1 [45], 2 [80], 3 [296], 4 [297], 5 [298], 6 [79], 7 [8], 8 [299], 9 [300]. c =1 [301], 2 [42], 3 [14], 4 [302], 5 [303], 6 [84], 7 [85], 8 [18], 9 [176], 10 [42].