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. 2020 Dec 7;29:e00574. doi: 10.1016/j.btre.2020.e00574

Table 3.

Microbiological characteristics of TPW, PPW and BPW.

* BPW (CFU/gDw) *PPW (CFU/gDw) **TPW (CFU/gDw)
Total Bacteria 5.24 107 3.039 108 2.261 107
Yeasts 5.86 108 7.7318 108 5.59 108
Moulds 1.139 108 6.257 108 1.017 108
Actinomycetes 0.00 0.00 0.00

Source: *= [91], **= [90].