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. 2020 Dec 15;34:106660. doi: 10.1016/j.dib.2020.106660

Fig. 5.

Fig. 5

Box plot of total phenolic compounds, (mg ferulic acid g−1 on dry matter), total carotenoids, (mg β-carotene kg−1 on dry matter), total anthocyanins (mg cyanidin 3-O-glucoside kg−1 on dry matter), antioxidant activity (μmol trolox eq g−1 on dry matter) and phytate content (mg phytic acid g−1 on dry matter) of faba bean accessions. Names of outlier samples are indicated in the figure.