Table 2.

Physicochemical (bulk density; water absorption index; water solubility index) and functional (water absorption capacity; oil absorption capacity) properties of the flour from faba bean accessions.

Code	ID Sample	Bulk Density (g/mL)	Water Absorbtion Index	Water Solubility Index (%)	Water Absorbtion Capacity (g water/g flour)	Oil Absorbtion Capacity (g oil/g flour)
FB1	110175	0.78	6.23	16.01	1.45	1.07
FB2	110195	0.77	3.91	18.70	1.37	1.20
FB3	110201	0.78	4.54	17.20	1.29	1.11
FB4	110184	0.80	4.14	18.27	1.15	1.00
FB5	110360	0.82	3.93	22.87	1.25	1.09
FB6	110356	0.79	4.38	15.67	1.32	1.03
FB7	103235	0.77	4.22	18.45	1.18	1.08
FB8	106555	0.76	3.90	20.88	1.24	1.13
FB9	106560	0.77	4.08	18.07	1.10	1.00
FB10	106951	0.78	4.04	19.42	1.18	0.98
FB11	107640	0.78	4.02	19.08	1.10	1.10
FB12	108425	0.79	3.93	18.79	1.19	1.06
FB13	108428	0.76	4.48	13.58	1.30	1.07
FB14	108430	0.79	3.94	19.42	1.29	1.08
FB15	108437	0.80	4.68	16.08	1.32	1.06
FB16	108438	0.78	4.07	20.04	1.12	1.07
FB17	106406	0.84	4.13	18.43	1.31	1.07
FB18	106375	0.75	4.02	18.44	1.30	1.04
FB19	106374	0.77	4.27	18.05	1.33	1.04
FB20	107537	0.78	4.11	17.26	1.23	1.07
FB21	106779	0.78	4.20	15.44	1.36	1.05
FB22	107547	0.76	3.94	18.07	1.30	1.03
FB23	112081	0.77	4.58	13.32	1.31	1.02
FB24	112082	0.77	4.16	17.27	1.25	1.06
FB25	112091	0.76	3.87	17.85	1.21	1.08
FB26	111894	0.77	4.36	16.68	1.17	1.04
FB27	111900	0.81	3.49	19.87	1.12	1.00
FB28	111894	0.79	4.25	16.80	1.28	0.51
FB29	106478	0.81	6.40	15.10	1.11	0.98
FB30	106458	0.76	4.36	15.21	1.29	1.00
FB31	108385	0.77	4.93	11.93	1.22	1.05
FB32	109167	0.76	4.16	17.46	1.12	1.04
FB33	109225	0.76	4.22	16.64	1.17	1.06
FB34	108947	0.77	6.71	13.24	1.47	1.02
FB35	108969	0.80	3.73	18.50	1.21	0.99
FB36	109270	0.79	4.23	17.72	1.07	0.99
FB37	109284	0.79	6.32	17.55	1.08	0.95
FB38	109282	0.79	5.86	17.19	1.18	1.00
FB39	109290	0.83	5.99	13.10	1.09	0.97
FB40	109163	0.81	5.91	15.27	1.08	0.98
FB41	109164	0.80	5.70	17.75	1.08	1.01