Table 3.

Physicochemical (bulk density; water absorption index; water solubility index) and functional (water absorption capacity; oil absorption capacity) properties of the flour from lentil accessions.

Code	ID Sample	Bulk Density (g/mL)	Water Absorbtion Index	Water Solubility Index (%)	Water Absorbtion Capacity (g water/g flour)	Oil Absorbtion Capacity (g oil/g flour)
LC1	106315	0.82	4.69	9.15	0.89	0.84
LC2	106404	0.79	5.11	12.57	0.94	0.79
LC3	106407	0.82	4.96	9.59	1.10	0.82
LC4	106665	0.82	5.08	8.60	0.95	0.82
LC5	106729	0.81	4.99	9.33	1.06	0.79
LC6	106763	0.84	5.41	2.52	1.37	0.83
LC7	107400	0.80	5.52	11.14	1.05	0.52
LC8	107414	0.81	5.24	13.94	1.25	0.77
LC9	107516	0.76	5.20	14.93	0.89	0.77
LC10	107546	1.08	5.12	14.78	0.97	0.86
LC11	111849	0.80	5.66	9.07	1.05	0.77
LC12	111910	0.79	5.39	10.39	1.05	0.73
LC13	112114	0.77	5.23	12.02	1.04	0.85
LC14	Eston-type_1	0.77	4.17	16.64	1.10	0.64
LC15	Eston-type_2	0.78	5.15	8.34	1.13	0.49