. 2020 Dec 21;6(12):e05789. doi: 10.1016/j.heliyon.2020.e05789

Table 1.

Amylose, Dietary fiber, Soluble dietary fiber, Fat, Protein and RS.

Sample	Moisture content	Amylose	Dietary fiber	Soluble dietary fiber	Fat	Protein (%Nx6.25)	RS
URB	5.5 ± 0.1^b	25.8 ± 0.1^b	9.7 ± 0.2^a	2.6 ± 0.0^a	0.8 ± 0.0^a	3.7 ± 0.0^b	34.1 ± 0.2^a
PRB	5.3 ± 0.2^b	24.2 ± 0.0^b	7.6 ± 0.2^a	2.5 ± 0.0^a	0.6 ± 0.0^b	3.8 ± 0.0^a	42.0 ± 0.1^a
BS	6.8 ± 0.3^a	35.6 ± 0.1^a	3.8 ± 0.1^b	1.2 ± 0.2^b	0.3 ± 0.1^c	3.2 ± 0.0^c	74.1 ± 0.1^b

URB = unpeeled raw banana; PRB = peeled raw banana; BS = banana starch; RS = Resistant starch. The results were reported as g of analyzed parameter per 100 g of dried samples.

Values are means of triplicate analysis (n = 3).

In a column, means not sharing a common letter are significantly different at P < 0.05.