Effects of different diets on (a) body weights, (b) plasma total cholesterol, (c) plasma triglyceride, and (d) plasma oxLDL/β2GPI levels of Ldlr−/− mice. Ldlr−/− mice were fed with ND, HFD, HFD + R.RBE 10 % (w/w), and HFD + P.RBE 10 % (w/w) respectively. Data are presented as mean ± SEM (n = 8). Significant differences are represented by: ∗p < 0.05; ∗∗p < 0.01 as compared to HFD diet group (one-way ANOVA with Dunnett's test as post-hoc).