Table 2.
Organism | No. isolated | Percentage (%) |
---|---|---|
Streptococcus spp. | 116 | 21 |
Staphylococcus spp. | 81 | 14 |
Escherichia coli | 69 | 12 |
Pseudomonas spp. | 51 | 9 |
Other Enterobacteriaceae* | 48 | 8 |
Actinobacillus spp. | 34 | 6 |
Anaerobes (exclude Clostridium spp.) | 28 | 5 |
Salmonella enterica | 20 | 4 |
Enterococcus spp. | 17 | 3 |
Clostridium spp. | 14 | 2 |
Proteus spp. | 12 | 2 |
Acinetobacter spp. | 8 | 1 |
Bacillus spp. | 6 | 1 |
Aeromonas spp. | 5 | 1 |
Rhodococcus spp. | 5 | 1 |
Trueperella pyogenes | 5 | 1 |
Unclassified gram-positives | 29 | 5 |
Unclassified gram-negatives | 17 | 3 |
Total | 565 | 100 |
Excludes E. coli, Proteus spp., and Salmonella enterica.