Forsyth et al. [18] |
Alcoholic steatohepatitis male Sprague-Dawley rats |
Lactobacillus rhamnosus (LGG) |
Liver steatosis severity reduced |
Chang et al. [19] |
Male wild type rats with acute alcohol-related liver disease |
VSL#3 (a mixture of probiotics such as Lactobacillus acidophilus and Lactobacillus plantarum) |
Increased intestinal permeability (decreased plasma endotoxin and TNFα levels) |
Bang et al. [15] |
Alcohol-related liver disease C57BL/6 mice |
Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052 |
Reduced inflammation of the liver (TLR4 expression decreased) |
Grander et al. [20] |
C57BL/6 mice with alcoholic steatohepatitis |
Colistin |
Increased gut barrier integrity (relative abundance of A. muciniphila and mucin is increased) |
Tang et al. [21] |
Male alcohol-related liver disease Sprague- Dawley rats |
Oats (prebiotics) |
Reduced oxidative stress (NOS, NO protein carbonylation, and nitrotyrosination) and increased gut barrier integrity (integrity of actin cytoskeleton and tight junction) |
Yan et al. [22] |
Alcohol-related liver disease mice |
Fructooligosaccharide (FOS) |
Improvement of the degree of liver inflammation (recovery of the level of antimicrobial protein Reg3g and reduction of intestinal bacterial overgrowth) |
Ferrere et al. [23] |
Mice fed by alcohol |
Prebiotic pectin |
Relative abundance of bacteroides was increased, improvement of the severity of steatosis, and reduction of inflammation in the liver |