Table 1.
Sample size | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
References | Country | Study design | Type of beverage | Consumption per test | Sports | Total | Treatment | Control | Male | Mean age (years) | Outcome of interest |
Clarke et al. (2005) | United Kingdom | Randomized crossover | Carbohydrate electrolyte solution | 500 ml | Soccer | 12 | 12 | 12 | 12 | 25 ± 3 | CHO-O, Fat-O |
Hodgson et al. (2013a,b) | United Kingdom | Randomized crossover | Caffeine | 600 ml | Cycling | 8 | 8 | 8 | NR | 41 ± 7 | CHO-O, Fat-O |
Roberts et al. (2014) | United Kingdom | Randomized crossover | Carbohydrate–electrolyte solution | 270 ml | Cycling | 14 | 14 | 14 | 14 | 31.8 ± 10 | CHO-O, Fat-O |
Garnacho-Castano et al. (2018) | Spain | Randomized crossover | Beetroot juice | 70 ml | Cycling | 12 | 12 | 12 | 12 | 39.3 ± 7.5 | CHO-O, Fat-O |
Pettersson et al. (2019) | Sweden | Randomized crossover | Carbohydrate electrolyte solution | 220 ml | Ski | 12 | 12 | 12 | 6 | 25.2 ± 5 | CHO-O, Fat-O |
CHO-O, carbohydrate oxidation rate; Fat-O, fat oxidation rate.