Skip to main content
. 2020 Sep 10;4(3):txaa169. doi: 10.1093/tas/txaa169

Table 2.

Ingredient composition of experimental diets (as-is basis, Exp. 1)

Item, % Soybean meal Nonextruded soybean hulls Extruded soybean hulls N-free
Corn starch 53.00 30.35 30.35 68.10
Soybean meal, 43% crude protein 25.00 18.00 18.00
Soybean hulls 30.00 30.00
Sucrose 15.00 15.00 15.00 20.00
Soybean oil 4.00 4.00 4.00 4.00
Solka floca 4.00
Magnesium oxide 0.10
Potassium carbonate 0.40
Dicalcium phosphate 1.45 1.60 1.60 2.00
Ground limestone 0.60 0.10 0.10 0.45
Sodium chloride 0.40 0.40 0.40 0.40
Chromic oxide 0.40 0.40 0.40 0.40
Vitamin-mineral premixb 0.15 0.15 0.15 0.15

aFiber Sales and Development Corp., Urbana, OH.

bThe vitamin-micromineral premix provided the following quantities of vitamins and micro minerals per kg of complete diet: vitamin A as retinyl acetate, 11,150 IU; vitamin D3 as cholecalciferol, 2,210 IU; vitamin E as selenium yeast, 66 IU; vitamin K as menadione nicotinamide bisulfate, 1.42 mg; thiamin as thiamine mononitrate, 1.10 mg; riboflavin, 6.59 mg; pyridoxine as pyridoxine hydrochloride, 1.00 mg; vitamin B12, 0.03 mg; D-pantothenic acid as D-calcium pantothenate, 23.6 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper chloride; Fe, 125 mg as iron sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese hydroxychloride; Se, 0.30 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc hydroxychloride.