Table 1.

Total NSP, NDF, ADF, TDF, starch, and AX concentrations (g/kg) in corn-based feed ingredients

Feed ingredient	Total NSP	NDF	ADF	TDF	Starch	AX1	A:X2
Corn3,4,5	81	85	24	108	625	38	0.81
Dehulled, degermed corn3	11	38	4	23	685	8	1.00
Corn gluten meal3	49	121	70	88	120	20	1.22
Corn bran3	370	406	105	425	211	221	0.56
Corn bran with solubles3	171	227	51	253	190	95	0.58
Cooked Corn DDGS3	204	345	92	326	28	108	0.83
Corn DDGS–reduced oil3	250	387	143	329	29	143	0.79
Uncooked DDGS3	220	308	79	291	52	113	0.77
High protein DDG3	219	311	118	289	82	92	0.80
Corn germ meal3	444	462	115	441	164	292	1.18
Corn gluten feed5,6	287	275	84	316	111	145	0.69

¹Arabinose + xylose from total NSP analysis.

²Ratio of arabinose to xylose.

³Adapted from Gutierrez et al. (2014).

⁴Adapted from Navarro et al. (2018).

⁵Adapted from Jaworski et al. (2015).

⁶Adapted from NRC (2012).