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. 2020 Nov 27;9(12):1194. doi: 10.3390/antiox9121194

Figure 5.

Figure 5

Total extractable polyphenol content of the control and polyphenol-enhanced yogurt when Blackcurrants Polyphenol Extract (BPE) was added before and after fermentation. The standard deviation of the mean is presented with error bars. Abbreviations: Low methoxyl pectins (LM) high methoxyl pectins (HM), blackcurrant extract (BCE), cyanidin 3-O-β-glucopyranoside chloride (cyanidin) [82]. Elsevier Copyright Clearance Center’s RightsLink® service.