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. 2020 Nov 27;9(12):1194. doi: 10.3390/antiox9121194

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Results after L. plantarum LP-115 fermentation of the mixed berry juice (73% acai, 17% aronia, 10% cranberry) (A) Change in pH over time with (open square) and without (closed square) L. plantarum LP-115 inoculation. (B) Amount of glucose (circles) and xylose (triangles) consumptions over time with (open symbols) or without (closed symbols) addition of L. plantarum LP-115. (C) Change in antioxidant activities over time without inoculation of L. plantarum LP-115. (D) Changes in antioxidant activities over time with inoculation of L. plantarum LP-115. Error bars indicate standard deviation. Values with the same letter are not statistically significant based on Scheffe’s multiple range test [83]. Provided by the Springer Nature SharedIt content-sharing initiative https://rdcu.be/b92Xd.