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. 2020 Nov 27;9(12):1755. doi: 10.3390/foods9121755

Figure 1.

Figure 1

Cryo-SEM image of coarse wheat bran with a schematic indication of a square with a size of 150 µm, which is mostly the limit in particle size reduction of wheat bran in the literature, and 15 µm which is the aimed bran particle size in this study. The image was taken as described in [33].