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. 2020 Nov 27;9(12):1755. doi: 10.3390/foods9121755

Figure 4.

Figure 4

Physical properties of untreated coarse wheat bran and wheat bran that was cryogenically (CM) or wet (WM) milled on a laboratory or large scale. (A) Particle size, (B) Total and (C) Strong water retention capacity, (D) Extractability and (E) BET surface area. Means with different letters are significantly different (p < 0.05).