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. 2020 Nov 27;9(12):1755. doi: 10.3390/foods9121755

Figure A1.

Figure A1

Visualisation of wheat bran that was cryogenically milled (A,B) or wet milled (C,D) on a laboratory scale. Samples were stained with Lugol, Light green and Calcofluor and visualised with light microscopy (A,C) and fluorescence microscopy (B,D).