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. 2020 Nov 26;9(12):1748. doi: 10.3390/foods9121748

Figure 1.

Figure 1

The relationship between twelve leafy vegetable species and the elements of CFSI in two Karen and two Lawa villages in northern Thailand. (AI = availability index; FUI = frequency of utilization index; PUI = plant parts used index; MFFI = multi-functional food use index; TSAI = taste score appreciation index; and FMRI = food-medicinal role index). The thicker the band, the more informants mentioned the relationship.