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. 2020 Dec 1;9(12):1011. doi: 10.3390/pathogens9121011

Table 2.

The declared circumstances of washing hands associated with meals and personal hygiene, on the basis of the Handwashing Habits Questionnaire, in the studied national sample of adolescents, in regions stratified by COVID-19 morbidity (comparison conducted while using chi2 test).

Characteristics Low COVID-19 Morbidity in Region High COVID-19 Morbidity in Region p
Before meals Always 445 (72.2%) 394 (65.0%) 0.0196
Sometimes 156 (25.3%) 189 (31.2%)
Never 15 (2.4%) 23 (3.8%)
After meals Always 185 (30.0%) 164 (27.1%) 0.0041
Sometimes 358 (58.1%) 329 (54.3%)
Never 73 (11.9%) 113 (18.6%)
Before preparing meals Always 519 (84.3%) 495 (81.7%) 0.7453
Sometimes 48 (7.8%) 51 (8.4%)
Never 6 (1.0%) 4 (0.7%)
Not applicable * 43 (7.0%) 56 (9.2%)
After preparing meals Always 432 (70.1%) 374 (61.7%) 0.0297
Sometimes 126 (20.5%) 155 (25.6%)
Never 17 (2.8%) 21 (3.5%)
Not applicable * 41 (6.7%) 56 (9.2%)
Before using the restroom Always 107 (17.4%) 68 (11.2%) 0.0068
Sometimes 219 (35.6%) 244 (40.3%)
Never 290 (47.1%) 294 (48.5%)
After using the restroom Always 593 (96.3%) 571 (94.2%) 0.0014
Sometimes 15 (2.4%) 34 (5.6%)
Never 8 (1.3%) 1 (0.2%)
Before going to bed Always 265 (43.0%) 256 (42.2%) 0.7722
Sometimes 208 (33.8%) 216 (35.6%)
Never 143 (23.2%) 134 (22.1%)
After waking up in the morning Always 272 (44.2%) 265 (43.7%) 0.2235
Sometimes 212 (34.4%) 188 (31.0%)
Never 132 (21.4%) 153 (25.2%)
After combing their hair Always 158 (25.6%) 115 (19.0%) 0.0298
Sometimes 196 (31.8%) 203 (33.5%)
Never 205 (33.3%) 220 (36.3%)
Not applicable * 57 (9.3%) 68 (11.2%)

* not included to statistical analysis.