Table 2.
Phenolic compounds of the pomegranate oil.
| Phenolic Compounds mg/100g | Average |
|---|---|
| Apigenin | 26.53 ± 0.35 |
| Catechin | 396.63 ± 0.45 |
| Kaempferol | 85.5 ± 0.3 |
| Luteolin | 73.97 ± 0.15 |
| Naringenin | 27.07 ± 0.35 |
| Quercetin | 135.83 ± 0.31 |
| Rutin | 148.33 ± 0.25 |
| Vitexin | 31.3 ± 0.26 |
| 4-hydroxybenzoic | 72.4 ± 0.17 |
| Caffeic | 115.37 ± 0.30 |
| Chlorogenic | 175.57 ± 0.31 |
| Ferulic | 0.013 ± 0.005 |
| Gallic | 784.13 ± 0.25 |
| p-Cumaric | 12.67 ± 0.23 |
| Protocatechuic | 99.33 ± 0.15 |
| Sinapic | ND |
| Syringic | 0.017 ± 0.011 |
| t-Cinnamic | 13.4 ± 0.3 |
| Vanillic | 6.37 ± 0.21 |
| Vanillin | 42.43 ± 0.31 |
Values represent the mean ± standard deviation of three independent replicates (n = 3); ND: not detected.