Table 4.
The minimal bacterial concentration of the PGO types.
| PGO (mg/mL) | MPG (mg/mL) | NPGO (mg/mL) | Azithromycin (mg/mL) | Note | |
|---|---|---|---|---|---|
|
Escherichia coli ATCC 11229 |
220 | 120 | 70 | 0.015 | (G-) bacteria |
|
Salmonella typhi ATCC 14028 |
130 | 80 | 50 | 0.016 | (G-) bacteria |
|
Shigella sonni ATCC 29930 |
160 | 90 | 60 | 0.016 | (G-) bacteria |
| Staphylococcus aureus ATCC 33591 | 180 | 100 | 50 | 0.012 | (G+) bacteria |
|
Listeria monocytogenes ATCC19111 |
150 | 90 | 50 | 0.012 | (G+) bacteria |
|
Bacillus cereus ATCC11778 |
150 | 90 | 50 | 0.012 | (G+) bacteria |
PGO: pomegranate oil; MPGO: microcapsuled pomegranate oil; NPGO: nanocapsuled pomegranate oil; azithromycin was applied as a standard antibiotic reference.