Skip to main content
. 2020 Nov 27;18(12):599. doi: 10.3390/md18120599

Figure 2.

Figure 2

Histograms of unbinned, relative distributions for peptide chain length (A + D), peptide molecular weight (B + E), and peptide charge at pH = 7 (C + F) for fish protein hydrolysates obtained from minced cod frame (MCF) and heated cod meat (HCM) by enzymatic hydrolysis with neutrase (Neut) in greys, alcalase (Alc) in blues, or sequential hydrolysis with neutrase and alcalase (Neut&Alc) in greens. Distributions are shown for intensity-weighted data (AC) and unweighted data (DF).