Table 4.
Item | CON Ration 1 | IOSe Ration 2 | SEM 3 | p-Value | ||||||
---|---|---|---|---|---|---|---|---|---|---|
T0 4 | T21 | T49 | T0 | T21 | T49 | Ration (R) | Day (D) | R × D | ||
Cholesterol (mg/dL) | 223.6 | 264.5 | 265.4 | 230.2 | 259.7 | 282.8 | 12.71 | 0.805 | <0.001 | 0.512 |
TG (mg/dL) 5 | 10.6 | 9.5 | 38.0 | 11.8 | 10.9 | 17.0 | 3.96 | 0.449 | 0.118 | 0.365 |
NEFA (mmol/L) 6 | 0.051 | 0.029 | 0.027 | 0.064 | 0.029 | 0.036 | 0.033 | 0.097 | 0.218 | 0.150 |
β-BHA (mmol/L) 7 | 0.400 | 0.331 | 0.261 | 0.384 | 0.448 | 0.375 | 0.015 | 0.036 | 0.004 | 0.008 |
Glucose (mg/dL) | 64.6 | 66.0 | 66.2 | 64.6 | 66.4 | 63.6 | 0.77 | 0.650 | 0.829 | 0.386 |
Urea (mg/dL) | 28.2 | 24.4 | 27.8 | 26.9 | 27.6 | 29.7 | 0.76 | 0.411 | 0.254 | 0.130 |
Total proteins (g/dL) | 7.29 | 7.42 | 7.38 | 7.22 | 7.00 | 7.38 | 0.105 | 0.458 | 0.151 | 0.686 |
TOS (µmol/L) 8 | 24.6 | 17.8 | 25.3 | 15.2 | 18.6 | 15.1 | 1.187 | 0.018 | 0.932 | 0.921 |
TAC (mmol/L) 9 | 0.498 | 0.503 | 0.475 | 0.428 | 0.461 | 0.487 | 0.023 | 0.472 | 0.579 | 0.221 |
1 Total mixed ration with inorganic Se. 2 Total mixed ration with inorganic plus organic Se. 3 SEM = standard error of the mean (n = 10 per treatment). 4 Tn = number (n) of days after starting the experiment. 5 TG = Triglycerides. 6 NEFA = non-esterified fatty acid. 7 β-BHA = β-hydroxybutyrate. 8 TOS = Total oxidant status. 9 TAC = Total antioxidant capacity.