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. 2020 Nov 29;9(12):1772. doi: 10.3390/foods9121772

Table 2.

Moisture, Ashes, and pH analyses.

Samples Moisture/% Ash/% pH
A2 8.46 ± 0.10 4.35 ± 0.03 4.06 ± 0.01
A4 3.37 ± 0.41 5.33 ± 0.44 4.46 ± 0.01
Ar2 8.28 ± 0.09 5.53 ± 0.19 3.83 ± 0.01
Cs3 6.47 ± 0.05 8.36 ± 0.55 3.68 ± 0.01
M2 7.90 ± 0.09 6.98 ± 0.23 3.76 ± 0.02
T1 9.58 ± 0.09 4.85 ± 0.31 3.90 ± 0.03
Tr2 7.55 ± 0.01 6.26 ± 0.37 3.78 ± 0.02
S2 7.20 ± 0.08 7.13 ± 0.06 3.70 ± 0.01