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. 2020 Nov 24;9(12):1724. doi: 10.3390/foods9121724
ACA Allium cepa (onion) agglutinin/lectin
ASA Allium sativum (garlic) agglutinin/lectin
BanLec Banana (Musa acuminata) lectin
CBS Carbohydrate-binding site
DbA Dolichos biflorus (horse gram) agglutinin/lectin
GNA Galanthus nivalis (snowdrop) agglutinin/lectin
IgE Immunoglobulin E
INFγ Interferon-gamma
LcA Lens culinaris (lentil) agglutinin/lectin
moAb Monoclonal antibody
Nictaba Nicotiana tabacum (tobacco) agglutinin/lectin
PHA-E Erythroagglutinin of Phaseolus (kidney bean) agglutinin/lectin
PHA-L Leucoagglutinin of Phaseolus agglutinin/lectin
PNA Peanut (Arachis hypogaea) agglutinin/lectin (also known as Ara h agglutinin)
PsA Pisum sativum (garden pea) agglutinin/lectin
RU Resonance unit
SBA Soybean (Glycine max) agglutinin/lectin
SNA Sambucus nigra (black elderberry) agglutinin/lectin
SPR Surface plasmon resonance
WGA Wheat (Triticum aestivum) germ agglutinin/lectin (also known as Tri a 18)