Table 1.
Number of replicate analysis according to type of investigation and method used.
| Investigation | ORF160b LAMP-LFD | Lectin qPCR | Commercial LFD 1 |
|---|---|---|---|
| Specificity | Allgöwer et al. 2020 [18] | n.d. 2 | 1 rxn 3, 1:10 dilution (1 extract × 1 rxn) |
| Processed soy products | 4 rxns, 1:104 dilution (2 extracts × 2 rxns) |
4 rxns, 1:104 dilution (2 extracts × 2 rxns) |
1 rxn, 1:104 dilution (1 extract × 1 rxn) |
| Sensitivity in incurred food matrices | 8 rxns, undiluted (2 extracts × 4 rxns) |
8 rxns, undiluted (2 extracts × 4 rxns) |
1 rxn, undiluted (1 extract × 1 rxn) |
| Retail foods | 4 rxns, undiluted (2 extracts × 2 rxns) |
4 rxns, undiluted (2 extracts × 2 rxns) |
1 rxn, undiluted (1 extract × 1 rxn) |
1 No. of replicates (reactions, rxns), according to the manufacturer’s instructions; 2 n.d.: not determined; 3 rxn(s): reaction(s).