Skip to main content
. 2020 Nov 27;9(12):423. doi: 10.3390/biology9120423

Figure 3.

Figure 3

The growth kinetics of selected Lactobacillus spp., namely, Lb. rhamnousus ŁOCK 1087 (a), Lb. paracasei ŁOCK 1091 (b), Lb. reuteri ŁOCK 1092 (c), Lb. plantarum ŁOCK 0860 (d) and Lb. pentosus ŁOCK 1094 (e) cultivated in the semi-solid fermentation (SSF) medium or de Man, Rogosa, and Sharpe (MRS) broth, comparatively. Results are presented as the logarithm of colony-forming units per gram (Log CFU/g) or milliliter (Log CFU/mL).