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Nutritional values of used flours (information obtained from the package of each product).
| Type of Flour | Energy | Carbohydrates | Total Lipids | Protein | Dietary Fibre |
|---|---|---|---|---|---|
| [kcal/100 g] | [g/100 g] | ||||
| Wheat | 350 | 73.0 | 1.6 | 11.0 | NA 1 |
| Barley | 376 | 71.2 | 4.0 | 11.9 | NA |
| Maize | 337 | 70.5 | 3.0 | 5.6 | 7.5 |
| Rye | 301 | 74.0 | 2.2 | 8.1 | 13.0 |
1 not available.
