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. 2020 Dec 2;12(12):3717. doi: 10.3390/nu12123717

Table 1.

Participant demographics from compiled studies 1.

Study Group N (M/F) Age (y) BM (kg) BMI (kg/m2) LBM (kg) BF (%)
Park 2020 European Journal of Nutrition [25] 3.5 oz Ground Beef and 2 green kiwis 11 (5/5) 72.5 ± 1.9 82.5 ± 2.2 28.7 ± 0.8 48.5 ± 2.5 36.4 ± 2.1
3.5 oz Ground Beef and 2 gold kiwis
Park 2020 Journal of International Society of Sports Nutrition [23] 2.4 g Whey + 3.2 g Free Form EAA 8 (3/5) 21.4 ± 0.5 73.8 ± 4.8 24.6 ± 0.8 51.6 ± 4.9 21.1 ± 2.2
4.8 g Whey + 6.4 g Free Form EAA
12.6 g Whey 8 (4/4) 26.9 ± 2.0 76.2 ± 3.1 25.7 ± 1.6 49.5 ± 2.6 24.8 ± 4.1
Park 2020 Journal of Nutrition [26] 2 oz Ground Beef 8 (4/4) 21.8 ± 2.2 76.3 ± 4.6 24.9 ± 1.0 49.2 ± 4.1 30.1 ± 3.1
2 oz Beef Sirloin 8 (4/4) 23.9 ± 1.6 68.0 ± 4.0 23.5 ± 1.0 43.5 ± 3.3 31.0 ± 2.4
2 Cooked Eggs 8 (4/4) 23.9 ± 1.9 74.2 ± 5.4 24.4 ± 1.3 49.1 ± 3.4 27.5 ± 2.5
2 oz Pork Loin 8 (4/4) 22.1 ± 1.0 74.3 ± 3.5 24.5 ± 0.9 51.8 ± 4.6 29.9 ± 3.9
1/2C Kidney Beans 8 (4/4) 23.8 ± 1.9 69.8 ± 5.7 24.1 ± 1.7 44.8 ± 3.1 30.1 ± 2.5
2T Peanut Butter 8 (4/4) 20.3 ± 1.5 70.4 ± 3.8 24.1 ± 1.1 48.1 ± 3.8 27.1 ± 2.3
4 oz Tofu 8 (4/4) 25.9 ± 2.2 75.9 ± 2.2 25.9 ± 1.0 49.7 ± 4.2 33.0 ± 3.0
1 oz Mixed Nuts 8 (4/4) 24.3 ± 2.1 74.3 ± 5.3 24.9 ± 1.2 49.3 ± 3.9 32.2 ± 2.2
Church 2020 Journal of International Society of Sports Nutrition [24] 3.6 g Free Form EAA 11 (5/6) 68.8 ± 1.8 81.4 ± 5.69 31.8 ± 5.7 49.7 ± 3.6 35.7 ± 2.2
10.8 g Free Form EAA 12 (8/4) 67.4 ± 1.5 83.4 ± 5.5 27.5 ± 1.3 53.1 ± 3.9 35.4 ± 3.2
Sample Means - 39.9 ± 2.0 76.1 ± 1.2 26.1 ± 0.6 49.5 ± 0.9 32.2 ± 0.8

1 Data reported as mean ± SEM. BM = body mass; BMI= body mass index; LBM = lean body mass; BF = body fat; y = years; kg = kilograms; m = meters; oz. = ounces; g = grams; EAA = essential amino acids; C = cup; T = tablespoon. Data are means ± SEM.