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. 2020 Nov 24;12(12):2779. doi: 10.3390/polym12122779

Figure 12.

Figure 12

β-Glucan samples: (a) aerogels based on 5, 6 and 7% solution (from right to left) and (b) 5% freeze dried (left) and 5% air dried samples [174]. Reprinted from Food Res. Int., 48, Comin, L.M.; Temelli, F.; Saldaña, M.D., Barley Beta-Glucan Aerogels Via Supercritical CO2 Drying, 442–448, Copyright 2012, with permission from Elsevier.