Table 4.
Polyphenolic analyses of hydrosols.
Samples | Vanillin | Cinnamic Acid | Protocatechuic Acid |
---|---|---|---|
V. saturejoides (KS) | 0.22 ± 0.01 | 0.12 ± 0.02 | 7.33 ± 0.35 |
V. saturejoides (PS) | - | - | - |
Results expressed in mg/L of hydrosol sample; KS—Kamešnica sample, PS—Prenj sample.