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. 2020 Nov 24;9(12):1640. doi: 10.3390/plants9121640

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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(a) Discriminant analysis based on the chemical composition of 90 individuals from 14 wild sampled sites and 5 cultivated fields of lavender (N_cluster1 = 12; N_cluster2 = 8; N_cluster3 = 65; N_cluster4 = 5). The arrows indicate the most discriminant compounds. The different symbols materialized the 4 clusters identified by DAPC. (b) For each cluster, the mean percentage of the total amount ± SD for the five major compounds is represented. For cluster 3, the composition of wild (N = 40) and cultivated (N = 25) populations are separated.