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. 2020 Nov 25;12(12):3618. doi: 10.3390/nu12123618

Table 1.

Participants characteristics.

Variables All Participants (n = 899)
Age, Years, Mean (SD) 39.5 (13.1)
Gender, female, n (%) 460 (51.2)
Ethnicity, white, n (%) 837 (93.1)
Employment status, n (%)
Full or part-time 669 (74.4)
Student 15 (1.7)
Retired 70 (7.8)
Other unemployed 145 (16.1)
Highest educational qualification, n (%)
No formal qualification 23 (2.5)
1–3 GCSEs 77 (8.6)
4+ GCSEs 177 (19.7)
A level 283 (31.5)
Certificate of higher education (CertHE) 33 (3.7)
Diploma of higher education (DipHE) 41 (4.5)
Bachelor’s degree 183 (20.4)
Master’s degree 65 (7.2)
Doctorate 17 (1.9)
Years of higher education, mean (SD) 2.8 (2.5)
Equivalised income, GBP, mean (SD) 22,139 (18,549)
Subjective social status, mean (SD) 5.2 (1.6)
BMI, kg/m2, mean (SD) 27.0 (5.8)
Missing or implausible 1, n (%) 9 (1)
Dieting status, yes, n (%) 90 (10)
Supermarket shopping/week, GBP, mean (SD) 78.9 (44.3)
Supermarket grocery shopping frequency, n (%)
Less than once a month 37 (4.1)
1–3 times per month 162 (18.0)
1–2 times per week 558 (62.1)
3–4 times per week 114 (12.7)
5 times per week or more often 28 (3.1)
Online grocery shopping frequency, n (%)
Never or not in the last year 240 (26.7)
1–3 times in the last year 246 (27.4)
4–11 times in the last year 227 (25.3)
1–3 times per month 118 (13.1)
Once per week or more often 68 (7.6)

1 Excluding weight <30 kg or >250 kg, height <1.45 m or >3 m [32,33].