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. 2020 Dec 1;9(12):1780. doi: 10.3390/foods9121780

Table 1.

Pathogenic microorganisms used in the antagonistic tests.

Strain Origin Special Characteristics
Bacteria
Escherichia coli ATCC 8739 ATCC® -
Salmonella enterica Typhimurium ATCC 14028 ATCC® -
Staphylococcus epidermidis ATCC 12228 ATCC® vancomycin sensitive
Staphylococcus epidermidis ATCC 51625 ATCC® Methicillin resistant
Staphylococcus aureus ATCC 25923 ATCC® methicillin sensitive
Staphylococcus aureus ATCC 6538 ATCC® methicillin sensitive
Staphylococcus aureus ATCC 43300 ATCC® methicillin and oxacilin -resistant
Staphylococcus aureus ATCC 33592 ATCC® methicillin and gentamicin -resistant
Listeria ivanovii ATCC 19119 ATCC® resistant in acid medium
Listeria monocytogenes ATCC 7644 ATCC® serogroup 1/2c
Proteus hauseri (vulgaris) ATCC 13315 ATCC® -
Streptococcus pyogenes ATCC 19615 ATCC® β-hemolytic
Bacillus cereus CP1 UASVM Bucharest -
Yeast
Candida albicans ATCC 10231 ATCC® serotype A
Candida parapsilosis ATCC 20019 ATCC® -
Candida guilermondii MI 40 UASVM Bucharest -
Candida krusei MI 41 UASVM Bucharest -
Molds
Aspergillus niger M4 UASVM Bucharest
Aspergillus carbonarius MI 15 UASVM Bucharest
Aspergillus flavus MI 24 UASVM Bucharest
Penicillium digitatum MI 22 UASVM Bucharest
Penicillium expansum MI BB Huși UASVM Bucharest