Table 2.
Pathogenic Microorganisms | S1 | S2 | S3 | L3 | L5 | F1 | F2 |
---|---|---|---|---|---|---|---|
Bacteria | |||||||
Escherichia coli ATCC 8739 | + | + | + | + | + | + | + |
Salmonella enterica Typhimurium ATCC 14028 | + + + | + ++ | + + + | + + + | + + | + + + | + + + |
Staphylococcus epidermidis ATCC 12228 | + + | + + | + + | + + | + + | + + | + + |
Staphylococcus epidermidis ATCC 51625 | + + | + + | + + | + + | + + | + + | + + |
Staphylococcus aureus ATCC 25923 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Staphylococcus aureus ATCC 6538 | + + | + + + | + + + | + + + | + + + | + + + | + + |
Staphylococcus aureus ATCC 43300 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Staphylococcus aureus ATCC 33592 | + + | + + | + + | + + + | + + + | + + | + + + |
Listeria ivanovii ATCC 19119 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Listeria monocytogenes ATCC 7644 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Proteus hauseri (vulgaris) ATCC 13315 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Streptococcus pyogenes ATCC 19615 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Bacillus cereus CP1 | + + + | + + + | + + + | + + + | + + + | + + + | + + + |
Yeast | |||||||
Candida albicans ATCC 10231 | + | ++ | + | ++ | ++ | + | + |
Candida parapsilosis ATCC 20019 | + | + | + | ++ | ++ | + | + |
Candida guilermondii MI 40 | + | + | + | ++ | ++ | + | + |
Candida krusei MI 41 | - | - | - | - | - | - | - |
Molds | |||||||
Aspergillus niger M4 | + | + | - | + | + | - | + |
Aspergillus carbonarius MI 15 | + | + | + | ++ | ++ | ++ | + |
Aspergillus flavus MI 24 | + | + | - | + | + | - | - |
Penicillium digitatum MI 22 | +++ | ++ | ++ | +++ | +++ | +++ | +++ |
Penicillium expansum MI BB Huși | +++ | +++ | ++ | ++ | +++ | +++ | +++ |
Legend: (-) = no halo formation; (+) inhibition halo of 1–5 mm diameter; (++) halo of 6–17 mm diameter; (+++) halo of 18–29 mm diameter.