Table 1.
Sample | csample (µg/mL) | µ (min−1) | td (min) | Lag (min) |
---|---|---|---|---|
negative control | 0 | 0.043 ± 0.019 | 20 ± 11 | 53 ± 9 |
Chestnut | 200 | 0.030 ± 0.008 | 25 ± 6 | 129 ± 19 |
300 | 0.024 ± 0.004 | 29 ± 5 | 159 ± 28 | |
400 | 0.021 ± 0.004 | 34 ± 5 | 205 ± 35 | |
500 | 0.025 ± 0.009 | 30 ± 10 | 419 ± 126 | |
Quebracho | 200 | 0.024 ± 0.007 | 30 ± 7 | 183 ± 39 |
300 | 0.025 ± 0.011 | 34 ± 18 | 685 ± 101 | |
400 | 0.010 ± 0.001 | 67 ± 1 | 1115 ± 10 | |
Colistizer | 200 | 0.034 ± 0.012 | 22 ± 7 | 119 ± 14 |
300 | 0.028 ± 0.009 | 27 ± 8 | 209 ± 12 | |
400 | 0.031 ± 0.013 | 25 ± 8 | 307 ± 36 | |
500 | 0.032 ± 0.015 | 27 ± 12 | 499 ± 86 | |
600 | 0.028 ± 0.012 | 29 ± 12 | 794 ± 85 | |
700 | 0.034 ± 0.025 | 34 ± 25 | 1007 ± 128 | |
Mimosa | 200 | 0.045 ± 0.020 | 17 ± 5 | 201 ± 35 |
300 | 0.024 ± 0.010 | 34 ± 13 | 470 ± 60 | |
400 | 0.014 ± 0.007 | 57 ± 26 | 886 ± 202 | |
Tannic acid | 20 | 0.026 ± 0.007 | 28 ± 7 | 140 ± 2 |
30 | 0.024 ± 0.005 | 30 ± 6 | 223 ± 17 | |
40 | 0.043 ± 0.020 | 18 ± 7 | 655 ± 195 | |
50 | 0.009 ± 0.005 | 89 ± 52 | 986 ± 10 | |
Gallic acid | 300 | 0.050 ± 0.023 | 17 ± 8 | 64 ± 5 |
450 | 0.043 ± 0.016 | 18 ± 8 | 85 ± 17 | |
600 | 0.031 ± 0.013 | 27 ± 13 | 116 ± 36 | |
750 | 0.034 ± 0.014 | 22 ± 7 | 139 ± 57 | |
900 | 0.024 ± 0.009 | 31 ± 9 | 280 ± 129 | |
Vescalagin | 50 | 0.038 ± 0.024 | 22 ± 7 | 131 ± 11 |
100 | 0.021 ± 0.006 | 35 ± 11 | 165 ± 23 | |
150 | 0.020 ± 0.005 | 37 ± 12 | 206 ± 56 | |
200 | 0.017 ± 0.004 | 45 ± 17 | 343 ± 127 | |
250 | 0.017 ± 0.008 | 48 ± 23 | 460 ± 150 | |
300 | 0.017 ± 0.006 | 46 ± 19 | 684 ± 161 | |
Castalagin | 200 | 0.029 ± 0.005 | 24 ± 5 | 175 ± 23 |
250 | 0.016 ± 0.004 | 45 ± 11 | 235 ± 46 | |
300 | 0.013 ± 0.003 | 58 ± 23 | 377 ± 144 | |
350 | 0.008 ± 0.003 | 95 ± 35 | 691 ± 290 | |
400 | 0.005 ± 0.003 | 199 ± 114 | 888 ± 279 |