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. 2020 Nov 27;12(12):3652. doi: 10.3390/nu12123652

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Flax and fish oil interventions lowered level of hepatic enzymes. Results are represented as Mean ± SE (n = 6 for each group). *** p ≤ 0.001, when compared with the DC group (Dunnett’s Multiple Comparisons Test). (A) Serum glutamic oxaloacetic transaminase level (B) Serum glutamic pyruvic transaminase level. HC: Healthy control, HFDC: High fat diet control, DC: Diabetes control, GC: Glibenclamide control, SC: Statin control, GSC: Glibenclamide statin control, SGOT: Serum glutamic oxaloacetic transaminase, SGPT: Serum glutamic pyruvic transaminase.