Table 3.
Average body weight, feed, and water intake of the experimental groups.
| Groups | Weight (gm) | Feed Intake (gm) | Water Intake (mL) |
|---|---|---|---|
| HC | 199 ± 2.73 | 102 ± 0.09 *** | 209.1 ± 1.1 *** |
| HFDC | 279 ± 4.66 *** | 181.8 ± 0.79 *** | 136.4 ± 0.9 *** |
| DC | 199 ± 2.73 | 110.2 ± 0.36 | 347.4 ± 0.3 |
| GC | 286 ± 9.11 *** | 162.1 ± 1.53 *** | 141.6 ± 0.5 *** |
| SC | 275 ± 3.62 *** | 143.9 ± 0.59 *** | 139.8 ± 1.1 *** |
| GSC | 267 ± 3.35 *** | 169.9 ± 1.22 *** | 133 ± 0.4 *** |
| Flax | 253 ± 4.96 *** | 114.9 ± 0.28 *** | 144.5 ± 0.6 *** |
| Fish | 315 ± 12.15 *** | 110.6 ± 0.94 | 142.6 ± 0.3 *** |
Results are denoted as Mean ± SE (standard error) (n = 6 for each group). *** p ≤ 0.001, when compared with the diabetic control group (Dunnett’s Multiple Comparisons Test). HC: Healthy control, HFDC: High fat diet control, DC: Diabetes control, GC: Glibenclamide control, SC: Statin control, GSC: Glibenclamide statin control.