Table 5.

Biochemical assessment before initiation of HFD.

Parameters	HC	HFDC	DC	GC	SC	GSC	Flax	Fish
Glu (mg/dl)	67.95 ± 6.05	68.33 ± 4.38	66.20 ± 9.09	61.18 ± 8.61	73.10 ± 4.34	53.97 ± 3.18	60.85 ± 2.03	56.08 ± 4.17
Lipid profile (mg/dl)
TC	43.58 ± 4.37	57.63 ± 5.97	51.07 ± 3.15	49.70 ± 6.35	42.30 ± 2.63	44.48 ± 4.52	41.13 ± 4.76	47.97 ± 3.35
TGs	30.58 ± 5.71	47.40 ± 2.20	46.72 ± 2.63	36.62 ± 6.48	35.8 ± 6.63	26.47 ± 3.67	41.77 ± 6.32	33.90 ± 4.66
HDL	17.95 ± 0.20	22.19 ± 2.35	23.70 ± 1.82	23.95 ± 0.95	23.20 ± 2.50	26.83 ± 0.00	22.49 ± 0.76	21.78 ± 3.30
LDL	17.56 ± 0.10	13.37 ± 1.47	12.27 ± 2.17	16.50 ± 0.25	14.50 ± 0.66	13.80 ± 2.21	12.43 ± 0.89	12.43 ± 0.53
VLDL	6.12 ± 1.13	9.50 ± 0.44	9.31 ± 0.52	7.33 ± 1.28	7.17 ± 1.32	5.30 ± 0.74	8.36 ± 1.26	6.78 ± 0.92
Liver Function Test (Unit/mL)
SGOT	41.60 ± 2.57	39.30 ± 5.09	55.87 ± 1.50	57.63 ± 4.87	45.52 ± 6.17	44.03 ± 2.05	44.68 ± 2.63	46.40 ± 5.20
SGPT	31.35 ± 3.90	34.45 ± 2.12	25.51 ± 2.53	26.60 ± 3.10	38.82 ± 2.52	34.03 ± 4.02	34.66 ± 2.89	33.75 ± 1.13
Kidney Function Test (mg/dl)
Creatinine	0.60 ± 0.08	0.70 ± 0.07	0.57 ± 0.07	0.54 ± 0.07	0.55 ± 0.09	0.46 ± 0.12	0.55 ± 0.08	0.57 ± 0.06
Urea	26.49 ± 3.05	26.24 ± 0.59	25.05 ± 3.82	29.22 ± 1.04	27.55 ± 3.25	30.48 ± 0.45	28.19 ± 1.07	22.53 ± 1.53

Results are represented as Mean ± SE (n = 6 for each group and reactions were carried out in triplicates). All values for experimental groups were non-significantly different as compared with the healthy control group (Dunnett’s Multiple Comparisons Test). Glu: Glucose, TC: Total cholesterol, TGs: Triglycerides, LDL: Low-density lipoprotein, VLDL: Very low-density lipoprotein, HDL: High-density lipoprotein, SGOT: Serum glutamic oxaloacetic transaminase, SGPT: Serum glutamic pyruvic transaminase.